Packed with energy, you can have these for breakfast on-the-go. You can add any nut butter or crushed nuts to this recipe or leave them out if you have allergies.
INGREDIENTS (Makes 8)
- 1/2 Cup of dates (approx 8)
- 1 Tsp nut butter
- 1 Tsp Honey
- 1/2 Tsp Cinnamon
- 1/4 Tsp vanilla essence
- Pinch of sea salt
- Handful of pistachios
- Dark chocolate (or milk/white)
METHOD
Step 1
Add dates, nut butter, honey, cinnamon, vanilla essence, salt and pistachios in a food processor and blend until thick and sticky.
Step 2
Use the palm of your hands to make small bite-sized balls.
Step 3
Break up a bar of cooking chocolate into small pieces, add a drop of oil and melt until smooth and runny.
Step 4
One by one, dip the date balls into the melted chocolate then top with crushed pistachios. Refrigerate and enjoy up to one week (when kept in the fridge).
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