Elevate your boring morning porridge with this yummy baked breakfast oats recipe. Enjoy straight out the oven with some yoghurt and nut butter. You can use any fruit you like but berries work well and taste delicious warm.
INDREDIENTS
- 1 Ripe banana
- 1 Cup rolled oats
- 1 Cup milk of choice (I use almond)
- 1 Tsp baking powder
- 1/2 Tsp cinnamon
- 4 Tsp honey (or maple syrup)
- Handful of walnuts (toasted)
- Handful of blueberries
- Any nut butter
- Mixed seeds
METHOD
Step 1
Mash 1 ripe banana in a mixing bowl and add 1 cup of oats.
Step 2
Add 1 cup of milk (I use almond milk), 1 tsp baking powder, 1/2 tsp cinnamon, 4 tsp honey and mix. If you do not have honey you can use maple syrup.
Step 3
Layer a baking tray with toasted walnuts and blueberries then add your oat mixture on top, spreading it out evenly.
Step 4
Top with some nut butter and seeds.
Step 5
Bake in a preheated oven at 180C fan/ gas mark 6 for 15 minutes. Best when eaten straight away.
Post a Comment