GARLIC + HERB ROAST CHICKEN

There are endless roast chicken marinades and recipes out there but if you are looking for something quick and simple, try my juicy garlic and herb roast chicken. 

INGREDIENTS

- Chicken legs or thighs

- Olive oil

- Garlic (crushed or minced)

- Thyme

- Rosemary

- Paprika

- Salt + pepper

I haven't listed the measurements as you can adjust them to taste.

METHOD

Step 1

Mix all the ingredients together then coat your chicken in the marinade. You can leave it in the fridge overnight but it's not necessary.

Step 2

Evenly spread the chicken out in an oven dish and roast for approx 40 minutes (turning half way) or until the chicken is cooked through. Do not over-cook the chicken as it will become dry and lose its juiciness.