Love sweet potato but not sure how to cook it? Here’s a tasty and healthy recipe you can rustle up and enjoy in half an hour. Whilst the sweet potatoes and chickpeas are baking in the oven you can make the garlic herb sauce and tomato parsley topping - wasting no time at all. INGREDIENTSBAKED POTATO-...

Packed with energy, you can have these for breakfast on-the-go. You can add any nut butter or crushed nuts to this recipe or leave them out if you have allergies.INGREDIENTS (Makes 8)- 1/2 Cup of dates (approx 8)- 1 Tsp nut butter- 1 Tsp Honey- 1/2 Tsp Cinnamon- 1/4 Tsp vanilla essence- Pinch of sea...

Elevate your boring morning porridge with this yummy baked breakfast oats recipe. Enjoy straight out the oven with some yoghurt and nut butter. You can use any fruit you like but berries work well and taste delicious warm.INDREDIENTS- 1 Ripe banana- 1 Cup rolled oats- 1 Cup milk of choice (I use almond)-...

There are endless roast chicken marinades and recipes out there but if you are looking for something quick and simple, try my juicy garlic and herb roast chicken. INGREDIENTS- Chicken legs or thighs- Olive oil- Garlic (crushed or minced)- Thyme- Rosemary- Paprika- Salt + pepperI haven't listed...

If you don't feel like having plain boiled rice with your curry, why not try this instead. Traditionally Pakistani, a mattar (green peas) pilau is the easiest pilau rice you will ever make. It's so simple yet so tasty you can eat it on its own as the fried onion and cumin seeds bring out lots of flavour.INGREDIENTS...

This no-bake strawberry cheesecake will have you thinking you're a pro in the dessert kitchen. Follow my simple steps to create this delicious recipe. If you do not like strawberries then you can use the base recipe and add your own preferred topping... like chocolate!INGREDIENTS- 250g Digestive biscuits...

Also known as ‘Banga Bread’ or ‘Bread Biran’, this is a traditional Bangladeshi breakfast or teatime snack using the ends of the bread slices fried with lots of onions. The egg and milk is optional so you can leave this step out (I actually prefer it without the egg). Or, you can just fry the bread...