14 March 2021


The green peas fritters are so quick and easy to make and taste delicious. Be sure to make these if you ever host a dinner or party as they make a great starter/finger food. For a vegan option, just skip out the egg - I've tried it plenty of times and it works just as well.

INGREDIENTS (Makes approx 20)

- 200g Frozen Peas
- 1 Small Onion
- 1/4 Tsp Baking Powder
- 1/4 Tsp Ground Pepper
- 1/2 Tsp Garam Masala
- 1/2 Tsp Paprika
- 1/2 Tsp Salt
- 1 Large Egg
- 100g Gram Flour (Besan)
- 4 Tsp Water


Step 1

Place defrosted peas into a large bowl and add 1 small thinly sliced onion.

Step 2

Add baking powder, ground pepper, garam masala, paprika and salt.

Step 3

Add 1 large egg, 100g gram flour, 4 tbsp water and mix well with hands, squashing some of the peas.

Step 4

Fry on low - medium heat for 5 mins on each side or until golden. 

Enjoy with chilli sauce or mango chutney!

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